Amount of 6:0 hexanoic, caproic fatty acid in Muffins, blueberry, toaster-type, toasted

Baked Products

In 100 g (Grams) of Muffins, blueberry, toaster-type, toasted there is 0.001 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Muffins, blueberry, toaster-type, toasted.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Muffins, blueberry, toaster-type, toasted

Muffins, blueberry, toaster-type, toasted is a type of Baked Products. The most significant nutrients in Muffins, blueberry, toaster-type, toasted are listed below.

Water 26.4 g 26.4%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 10.1 g 10.1%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.7 g 56.7%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 12.95 g 12.95%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 192 mg 0.19%
Potassium, K 88 mg 0.09%
Sodium, Na 444 mg 0.44%
Zinc, Zn 0.48 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.47 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, blueberry, toaster-type, toasted